{"title":"Cookbooks","description":"\u003cp\u003eBrowse our Cookbooks collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"zao-fan-breakfast-of-china-by-michael-zee","title":"Zao Fan Breakfast of China by Michael Zee","description":"\u003cp\u003e\u003cspan\u003eLet Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. Contains over 40 recipes with QR codes that allow you to watch how the dishes are made in China. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks. Why not try:Dan dan mian – Sichuanese street-style noodles with a sesame paste sauceJian bing – savoury filled crêpeXiaolongbao – steamed Shangainese soup dumplingsYoutiao – sweetened fried dough sticks, delicious dipped in fresh soy milk or covered in soft serve ice creamWith Michael as your knowledgeable tour guide, you’ll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings and be fully immersed in one of the most exciting and diverse food cultures in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":48597642281181,"sku":"wcc1789703085551","price":15.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/zao-fan-breakfast-of-china-by-michael-zee_1.jpg?v=1789703089"},{"product_id":"the-wine-lovers-kitchen-by-fiona-beckett-signed-copy","title":"The Wine Lover's Kitchen by Fiona Beckett, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eOver 70 recipes that showcase delicious ways of cooking with wine – the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusive Signed Copy, limited stock available!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads \u0026amp; Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish \u0026amp; Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses\/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things \u0026amp; Baking with Peaches in Prosecco and Chocolate \u0026amp; Cabernet Pots, then concludes with Sauces, Butters \u0026amp; Relishes. First published in 2017, this is a new edition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48597645525213,"sku":"omm1789703135894","price":18.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/the-wine-lovers-kitchen-by-fiona-beckett-signed-copy_1.jpg?v=1789703140"},{"product_id":"ottolenghi-comfort-by-yotam-ottolenghi","title":"Ottolenghi Comfort, by Yotam Ottolenghi","description":"\u003cp\u003e\u003cspan\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRoast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is comfort food, Ottolenghi style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48597681701085,"sku":"dkh1789703703134","price":28.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/ottolenghi-comfort-by-yotam-ottolenghi_1.jpg?v=1789703708"},{"product_id":"ill-bring-dessert-by-benjamina-ebuehi-signed-copy","title":"I'll Bring Dessert by Benjamina Ebuehi, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eI'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48597683044573,"sku":"dwp1789703743710","price":24.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/ill-bring-dessert-by-benjamina-ebuehi-signed-copy_1.jpg?v=1789703748"},{"product_id":"verdura-by-theo-randall","title":"Verdura by Theo Randall","description":"\u003cp\u003e\u003cspan\u003eCook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48597683732701,"sku":"jsa1789703764056","price":29.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/verdura-by-theo-randall_1.jpg?v=1789703769"},{"product_id":"memories-of-gascony-by-pierre-koffmann","title":"Memories of Gascony by Pierre Koffmann","description":"\u003cp\u003e\u003cspan\u003ePierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"One of the great works on regional French food, by one of the greatest of all French chefs.\" Tom Parker Bowles\"Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre.\" Giles Coren\"If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from.\" Jay Rayner\"No words can describe how delicious his food is.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHe is the Chef's Chef.\" Michel Roux Jr\u003c\/span\u003e\u003c\/p\u003e","brand":"Octopus","offers":[{"title":"Default Title","offer_id":48597688811741,"sku":"mbb1789703873203","price":25.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/memories-of-gascony-by-pierre-koffmann_1.jpg?v=1789703899"},{"product_id":"hokkaido-by-tim-anderson-signed-copy","title":"Hokkaido by Tim Anderson, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eHokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen.\" – Jay Rayner \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage.\" – Melissa Thompson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":48597689696477,"sku":"ird1789703919705","price":22.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/hokkaido-by-tim-anderson-signed-copy_1.jpg?v=1789703924"},{"product_id":"do-sourdough-slow-bread-for-busy-lives-by-andrew-whitley","title":"Do Sourdough: Slow Bread for Busy Lives, by Andrew Whitley","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you do not have?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDo Sourdough\u003c\/span\u003e\u003cspan\u003e, Andrew Whitley – a baker of over 30 years who has 'changed the way we think about bread’ – reveals how the slow fermentation that is key to real sourdough can happen while we are asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result isn't just fresh bread made with your own hands and in your own time. It is the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Do Book Co.","offers":[{"title":"Default Title","offer_id":48597692448989,"sku":"yhi1789703990963","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/do-sourdough-slow-bread-for-busy-lives-by-andrew-whitley_1.jpg?v=1789703995"},{"product_id":"good-vibes-baking-by-sandro-farmhouse-signed-copy","title":"Good Vibes Baking by Sandro Farmhouse, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eLick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting, delectable, and therapeutic effects of home baking, his debut cookbook encourages you to loosen up, pick up the whisk, and bake again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's not all showstoppers - though you'll find recipes for some of his most famous awe-inspiring bakes - these recipes are carefully curated, uplifting antidotes to every mood or occasion. Whether you're feeling ready to romance, celebrate, commiserate, or simply indulge, there are over 75 recipes to elevate your baking skills and lift your spirits, too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":48597695987933,"sku":"oxn1789704069241","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/good-vibes-baking-by-sandro-farmhouse-signed-copy_1.jpg?v=1789704074"},{"product_id":"the-last-bite-by-anna-higham-signed-copy","title":"The Last Bite by Anna Higham, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eCelebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!\" First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first to last bite.\"Award-winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet Anna help you learn how to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, this baking bible can really help you to understand the \"how\" and \"why\" of dessert cooking, whilst teaching you how to work with fruit, grains, fats and chocolate, top tips on how to construct a dessert, how to interrogate seasoning, structure, and texture to magnify flavour and taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith passion and puddings on every page, you can explore:-Over 150 base recipes and over 40 plated dishes including bakes, tarts, jams, mousses, meringues, ice creams and more-87 recipe and produce photographs, and illustrated openersSo whether you've taken up baking during lockdown and looking to broaden your palate, or you're already a professional, looking to expand your knowledge and skill-set in dessert-making, The Last Bite celebrates a whole new approach to modern desserts, which is sure to delight. From ricotta ice cream and roasted peaches in the summer, to apple crisps and pear sorbet in the autumn, transition effortlessly into rhubarb rice pudding and puff pastry in the winter, before indulging in milk meringues and prune purees in the springtime. No other book on the market approaches dessert cooking at the same level that chefs consider savoury cooking, and author Anna Higham is making waves on both sides of the Atlantic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter learning her trade at The Gordon Ramsay Group, Anna took roles at Gramercy Tavern in New York and Lyle's and Flor in London. She is winner of the baking category at the 2019 Young British Foodie awards, and was named as one of Code Hospitality's 100 Most Influential Women in Hospitality 2020!\u003c\/span\u003e\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":48597696479453,"sku":"fkl1789704081846","price":15.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/the-last-bite-by-anna-higham-signed-copy_1.jpg?v=1789704087"},{"product_id":"lugma-by-noor-murad-signed-copy","title":"Lugma by Noor Murad, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.\" – Diana Henry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate.\" – Yotam Ottolenghi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHer recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East. From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48597726953693,"sku":"ikf1789705007605","price":30.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/lugma-by-noor-murad-signed-copy_1.jpg?v=1789705012"},{"product_id":"la-cocina-vasca-by-maria-jose-sevilla","title":"La Cocina Vasca by Maria Jose Sevilla","description":"\u003cp\u003e\u003cspan\u003eDISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world’s MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFew cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be ‘in the Basque Country’. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlong the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today’s most celebrated chefs. An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48597728461021,"sku":"fty1789705046872","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/la-cocina-vasca-by-maria-jose-sevilla_1.jpg?v=1789705052"},{"product_id":"smorrebrod-by-bronte-aurell","title":"Smørrebrød by Bronte Aurell","description":"\u003cp\u003e\u003cspan\u003eAn expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café \u0026amp; Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters are divided into Fish, Cold Cuts, Veggie, Sweet \u0026amp; Cheese and Breads, Sides \u0026amp; Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet \u0026amp; Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48597728592093,"sku":"ffu1789705031336","price":18.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/smorrebrod-by-bronte-aurell_1.jpg?v=1789705061"},{"product_id":"bibi-by-chet-sharma","title":"Bibi by Chet Sharma","description":"\u003cp\u003e\u003cspan\u003eThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor Noah \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’ Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders will discover iconic dishes from the restaurant’s repertoire, including ‘Nimbu Pani’, ‘Wookey-hole cheese papad,’ and the signature ‘Sharmaji’s Lahori Chicken’, as well as some of Chet’s playful takes on traditional Indian dishes, such as ‘Seekh Kebabs’ and 'Alphonso Mango Lassi’. A substantial ‘Essentials’ section presents recipes for BiBi’s bespoke masalas, stocks, and other core components of the restaurant’s unique menu. BiBi The Cookbook also features reflections on the restaurant from some of its most esteemed guests, including Andoni Aduriz, Aziz Ansari, Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge, Henrietta Lovell \u0026amp; Richard Hart, Trevor Noah, Olly Smith, and Hans Zimmer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48597774008541,"sku":"nzc1789706385527","price":28.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/bibi-by-chet-sharma_1.jpg?v=1789706390"},{"product_id":"mokonuts-by-moko-hirayama-omar-koreitem","title":"Mokonuts by Moko Hirayama \u0026 Omar Koreitem","description":"\u003cp\u003e\u003cspan\u003eYou have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs – they are culinary storytellers with a rich, multicultural background.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants Imagine stepping into a tiny, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir food blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are as effortlessly sophisticated as they are approachable. Mokonuts invites home cooks to recreate the restaurant’s welcoming atmosphere in their own kitchens. Divided into five sections – Morning, Appetizers, Mains, Larder, and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes range from Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate Cake and Rhubarb Crostata. The book wouldn’t be complete without recipes for the restaurant’s legendary cookies with distinctive flavor combinations, such as Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate. Filled with vibrant photography and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity; warmth; a global perspective; and a talent for hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48597776924893,"sku":"vtm1789706461806","price":22.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/mokonuts-by-moko-hirayama-omar-koreitem_1.jpg?v=1789706466"},{"product_id":"lanna-by-chariya-khattiyot-signed-copy","title":"Lanna by Chariya Khattiyot, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eWithin these pages, you will find a collection of meticulously curated recipes that capture the essence of Thai cuisine. From Northern Thai curries that transport you to the bustling streets of Chiang Mai, to savouring the bold spiciness of Eastern cuisine, enjoying the balance of flavours in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand's culinary landscape promises a gastronomic adventure. Whether you are a seasoned home cook or a curious beginner, this book is designed to inspire and empower you in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD FLAVOURS dance harmoniously on your palate. The newly crowned Masterchef winner, invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF FLAVOURS from her homeland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will discover the magic of balancing flavours, vibrant presentation and the joy of sharing food with loved ones. Embark on a culinary journey that will awaken your senses, expand your culinary repertoire and bring the diverse flavours of Thailand to light.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":48597784199389,"sku":"rxg1789706816870","price":18.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/lanna-by-chariya-khattiyot-signed-copy_1.jpg?v=1789706821"},{"product_id":"la-mesa-mexicana-by-rosa-cienfuegos","title":"La Mesa Mexicana by Rosa Cienfuegos","description":"\u003cp\u003e\u003cspan\u003eThe ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage. La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRosa then takes us to the central heart where we discover ‘drowned’ Tortas, local Goat tacos, and unique desserts like Ixtete and Uvate, before ending in the south where we learn the secrets to a classic mole negro, tlayudas and more. Filled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is an ode to one of the oldest cuisines in the world; a celebration of the globally recognised and lesser-known indigenous recipes that have been passed down through the generations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":48597800943837,"sku":"aye1789707087520","price":41.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/la-mesa-mexicana-by-rosa-cienfuegos_1.jpg?v=1789707092"},{"product_id":"peach-street-to-lobster-lane-by-felicity-cloake","title":"Peach Street to Lobster Lane by Felicity Cloake","description":"\u003cp\u003e\u003cspan\u003eWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?” Determined to prove there’s more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours — from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them. Drawn to the scale, energy and contrasts of a country as complex as its cuisine, Felicity takes us along for the ride — mile by mile, meal by meal — finding a nation that’s welcoming, generous and full of heart where it counts: around the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector \u003c\/span\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":48597807366365,"sku":"dbd1789707236866","price":9.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/peach-street-to-lobster-lane-by-felicity-cloake_1.jpg?v=1789707241"},{"product_id":"baking-the-meaning-of-life-by-helen-goh","title":"Baking \u0026 The Meaning of Life, by Helen Goh","description":"\u003cp\u003e\u003cspan\u003eIn her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives. No one knows the 'why' or 'how' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade, co-author of bestselling books Sweet and Comfort, food columnist for the Good Weekend, The Guardian and Observer, and practising psychologist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this, her first solo cookbook, Helen draws on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi and her psychology training to share her distinctive approach to baking with 100 delicious sweet and savoury bakes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, Pandan and Coconut Chiffon Cake, and many other shareable treats that offer both tried-and-true and creative flavours, this book is a celebration of community, connection and pleasure through baking. Helen's Champagne and Blackcurrant Celebration Cake will become your new go-to for a special occasion, while a batch of Perfect Vanilla Cupcakes for a picnic or charity bake sale is a small but powerful building block of community and solidarity. All of her desserts are impressively sweet ways to celebrate milestones and connect with family and friends.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd after your sweet tooth has been satisfied, there are more than 15 savoury baking dishes, from a Puttanesca Galette with Lemon Ricotta to a Potato, Garlic and Rosemary Focaccia. With inventive flavour combinations that showcase Helen's creativity, a wealth of thoroughly road-tested bakes and her reflections on living and baking well, Baking and the Meaning of Life is a one-of-a-kind companion bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murdoch","offers":[{"title":"Default Title","offer_id":48597810020573,"sku":"rws1789707429229","price":24.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/baking-the-meaning-of-life-by-helen-goh_1.jpg?v=1789707433"},{"product_id":"school-of-wok-by-jeremy-pang","title":"School of Wok, by Jeremy Pang","description":"\u003cp\u003e\u003cspan\u003eMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang. Foreword by Ken Hom Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just puts a spring in your step as you walk into your kitchen' Nigella Lawson \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCONTENTS INCLUDE: Stir-frying Garlic \u0026amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake \u0026amp; chive dumplings; Salt \u0026amp; pepper chilli squid; Classic sweet \u0026amp; sour pork Steaming Steamed aubergine with spring onion \u0026amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken \u0026amp; mushroom rice Poaching \u0026amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting \u0026amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles \u0026amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root \u0026amp; spinach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Octopus","offers":[{"title":"Default Title","offer_id":48597810938077,"sku":"rfh1789707444375","price":23.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/school-of-wok-by-jeremy-pang_1.jpg?v=1789707449"},{"product_id":"istanbul-by-ozlem-warren-signed-copy","title":"Istanbul, by Özlem Warren, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eRecipes and stories from one of the most diverse cities on earth.’ Olia Hercules‘This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.’ Honey \u0026amp; Co With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInfluenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying. From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quandrille Publishing","offers":[{"title":"Default Title","offer_id":48597813199069,"sku":"pzn1789707554163","price":29.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/istanbul-by-ozlem-warren-signed-copy_1.png?v=1789707559"},{"product_id":"japaneasy-kitchen-by-tim-anderson-signed-copy","title":"JapanEasy Kitchen by Tim Anderson, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushimisosoy saucesake, mirin and rice vinegar, rice and noodles, tofu ,ponzu, yuzu juice and yuzu koshocurry rouxtea and other beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food. Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48597813756125,"sku":"ntv1789707577075","price":28.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/japaneasy-kitchen-by-tim-anderson-signed-copy_1.jpg?v=1789707581"},{"product_id":"the-indonesian-vegetarian-table-by-petty-pandean-elliott","title":"The Indonesian Vegetarian Table by Petty Pandean-Elliott","description":"\u003cp\u003e\u003cspan\u003eA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia’s rich culinary heritage. Home cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOrganized by ingredient type – Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks – the book is a testament to Indonesia’s extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author’s hometown of Sulawesi to the refined ceremonial fare of Bali and beyond. Dietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals. Beautifully written and lushly illustrated, The Indonesian Vegetarian Cookbook is a tribute to a way of eating that has nourished generations – where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon - Macmillan","offers":[{"title":"Default Title","offer_id":48597826535645,"sku":"msp1789708123492","price":20.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/the-indonesian-vegetarian-table-by-petty-pandean-elliott_1.jpg?v=1789708128"},{"product_id":"pizza-20-recipe-cards-by-pizza-pilgrims-in-box","title":"Pizza: 20 Recipe Cards by Pizza Pilgrims in Box","description":"\u003cp\u003e\u003cspan\u003eBrothers \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThom\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJames Elliot\u003c\/span\u003e\u003cspan\u003e ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePizza Pilgrims\u003c\/span\u003e\u003cspan\u003e now run 20 pizzerias (and counting) across the UK serving award winning Neapolitan pizza to thousands of people ever day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":48597833285853,"sku":"zhu1789708417874","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/pizza-20-recipe-cards-by-pizza-pilgrims-in-box_1.jpg?v=1789708423"},{"product_id":"la-saison-by-manon-lagreve","title":"La Saison by Manon Lagreve","description":"\u003cp\u003e\u003cspan\u003eEmbark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the crisp, refreshing salads of summer to the soul-warming stews of winter, La Saison is your ticket to a year-round feast of flavours. Each chapter begins with a seasonal tipsheet, showcasing the freshest fruits, vegetables, poultry and fish to inspire your shopping list. Manon’s French heritage and effortless approach to seasonal eating are at the heart of this book, making it easy for you to embrace this philosophy too.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDesigned for the modern home cook, the recipes blend traditional French flavours with clever shortcuts, ensuring minimal time in the kitchen without compromising on taste. Whether you’re preparing a quick weeknight dinner or a lavish celebratory feast, her recipes are perfect for any occasion. Celebrate your favourite holidays with Manon's delightful creations, from an elegant Easter lunch with cake, to a festive Christmas dinner and seasonal tipple.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith over 80 accessible recipes, La Saison will inspire you to replicate the seasonal French way of eating, no matter where you are in the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48597846884573,"sku":"uem1789708681979","price":22.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/la-saison-by-manon-lagreve_1.jpg?v=1789708687"},{"product_id":"medesque-by-georgina-hayden-signed-copy","title":"Medesque by Georgina Hayden, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eEscape to sun-soaked coastlines with the glorious flavours of MEDesque. Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:- Lamb, apricot and feta sausage rolls- Gnocchi puttanesca- Spiced lemony roast chicken with crushed baby potatoes- One-pan ’nduja, pepper and three cheese lasagne- Double chocolate pannacotta with cherries- Salted honey butter madeleinesFrom weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Joyful, generous and drenched in olive oil’ – Yotam Ottolenghi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Irresistible recipes that spark cravings on every page’ – Yasmin Khan\u003c\/span\u003e\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":48597847572701,"sku":"meg1789708699373","price":26.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/medesque-by-georgina-hayden-signed-copy_1.jpg?v=1789708704"},{"product_id":"the-butter-book-by-anna-stockwell","title":"The Butter Book by Anna Stockwell","description":"\u003cp\u003e\u003cspan\u003eA delightful celebration of butter in all its golden glory - history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“This new book about the joys of butter will make your heart melt.” - Vogue “It is shaped like a stick of butter. It is about butter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.” - Sohla El-Waylly, author of Start Here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this charming kitchen companion, you’ll discover:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eButter’s curious history\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTips for buying butter, fun ways to serve it, and its ability to transform the most humble foods - a pot of rice, a day-old muffin - into something revelatory.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTen recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollectible butter accessories\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAnd more!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48597847900381,"sku":"xqi1789708703655","price":14.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/the-butter-book-by-anna-stockwell_1.jpg?v=1789708709"},{"product_id":"pasta-for-the-people-by-imogen-royall","title":"Pasta for the People by Imogen Royall","description":"\u003cp\u003eA delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table.\u003c\/p\u003e\n\u003cp\u003eFrom their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa \u0026amp; Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato \u0026amp; Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.\u003cbr\u003e\u003c\/p\u003e","brand":"Murdoch","offers":[{"title":"Default Title","offer_id":48597849571549,"sku":"xfk1789708749635","price":19.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/pasta-for-the-people-by-imogen-royall_1.jpg?v=1789708754"},{"product_id":"persiana-one-by-sabrina-ghayour-signed-copy","title":"Persiana One by Sabrina Ghayour, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eFrom the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible. With over 100 recipes, each accompanied by a photograph, and including a foil finish and ribbon marker this is a sumptuous gift for every cookery lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Delicious, easygoing recipes for a taste of the Middle East' You Magazine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCONTENTS INCLUDE: Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces. Dips \u0026amp; Bits such as Garlic \u0026amp; Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn \u0026amp; Spring Onion Beignets. Spectacular Salads: such as Spiced Pear \u0026amp; Feta Salad with Watercress, Chicory \u0026amp; Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil \u0026amp; Cranberry Rice Salad. Easy Everyday: such as Creamy Cod \u0026amp; Herby Orzo with Green Beans; Spiced Pork \u0026amp; Pepper Traybake; Halloumi, Coconut \u0026amp; Black Bean Stew. A Little Bit Longer: such as Mango Lime \u0026amp; Chilli Chicken; Pomegranate Beef Ribs; Saffron \u0026amp; Pepper Vermicelli with Koftas. Traybakes: such as Chicken \u0026amp; Potato Traybake with Za'atar \u0026amp; Lemon; Roasted Sweet Potatoes with Yogurt, Harissa \u0026amp; Chives; Roasted Aubergine with Harissa Tomato Sauce \u0026amp; Mozzarella. Something Special: such as Nihari-style Lamb Shanks; Sticky Tamarind \u0026amp; Chilli Roasted Salmon; Afghani Qorma Kofta. Vegetables and Sides: such as Green Beans with Tomato \u0026amp; Garlic; Sesame, Garlic \u0026amp; Tahini Spinach; Sweet \u0026amp; Spicy Tamarind Broccoli. Sweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange \u0026amp; Pistachio Cream Cheese Danishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePraise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson. 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles. 'The golden girl of Persian cookery' - Observer. 'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Octopus","offers":[{"title":"Default Title","offer_id":48597849669853,"sku":"ame1789708725490","price":26.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/persiana-one-by-sabrina-ghayour-signed-copy_1.jpg?v=1789708756"},{"product_id":"one-pan-vietnam-by-thuy-diem-pham","title":"One Pan Vietnam, by Thuy Diem Pham","description":"\u003cp\u003e\u003cspan\u003eVietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam. Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsing Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48597865791709,"sku":"vdy1789708940045","price":20.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/one-pan-vietnam-by-thuy-diem-pham_1.jpg?v=1789708945"},{"product_id":"dear-grace-by-claire-thomson-signed-copy","title":"Dear Grace by Claire Thomson, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eA mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm and wise cookbook written by chef and award-winning food writer Claire Thomson for her daughter as she leaves home for university – one for parents to read, and their soon to be adult children to cook from. Claire began addressing Instagram posts to Grace, each pairing heartfelt advice and reminiscences with a recipe to cook and why it would fit the bill, hundreds of miles away from home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis struck a chord with parents everywhere experiencing similar emotional highs and lows as they sent their children off into adult life. Including the chapters: Legacy Recipes, Cooking on a Budget, All Back to Mine – Late Night Food, Flatshare Feasts, Faster than Fast Food and Sweet Tooth – these are simple, accessible recipes for cooking nutritious food on a budget. Through memories and stories of family and food, Claire perfectly captures the bittersweet moment of watching your child begin their independent life – and the comfort of knowing they can feed themselves and their friends with confidence and creativity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":48597897380061,"sku":"zew1789709098122","price":25.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/dear-grace-by-claire-thomson-signed-copy_1.jpg?v=1789709102"},{"product_id":"authentic-italian-by-vincenzo-prosperi-signed-copy","title":"Authentic Italian by Vincenzo Prosperi, Signed Copy","description":"\u003cp\u003e\u003cspan\u003eWhen you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo and Calabria alongside timeless classics.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach simple, authentic recipe is a reminder that you don't need to dine out to experience the real taste of Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":48597897642205,"sku":"jlf1789709100107","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/authentic-italian-by-vincenzo-prosperi-signed-copy_1.png?v=1789709105"},{"product_id":"the-kitchen-book-by-ella-risbridger-signed-copy","title":"The Kitchen Book by Ella Risbridger, Signed Copy","description":"\u003cp\u003eUseful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing.\u003c\/p\u003e\n\u003cp\u003eTHE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic'\u003c\/p\u003e\n\u003cp\u003eNicola Lamb 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it'\u003c\/p\u003e\n\u003cp\u003eNigella Lawson 'My favourite cookbook ever.\u003c\/p\u003e\n\u003cp\u003eHer best book yet' Dolly Alderton, 'Everything I want from a cookery book' Olivia Potts, Spectator - Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious.\u003c\/p\u003e\n\u003cp\u003eMake your life just, like, 10% better.No-knife potato curry, cumin lamb ragu, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl canneles. This is cooking for real life - the kinds of recipes you will actually make and actually love.There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you're at your lowest ebb or striving for elegance:The big list: how to stock the fridge, freezer, spice drawer and moreOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted riceAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillasFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomasWith a tablecloth: asparagus fritters, miso mushroom ragu, smoky tea chocolate potsFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlicOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchiRoasting a chicken. Planning for the week ahead.\u003c\/p\u003e\n\u003cp\u003eThrowing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn't an option). The Kitchen Book is your source of wisdom for the 4pm what's-for-dinner panic, and the definitive answer to 'Maybe just toast and an early night?'These are recipes that will stick with you for life.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":48597899116765,"sku":"tdb1789709120232","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/the-kitchen-book-by-ella-risbridger-signed-copy_1.jpg?v=1789709124"},{"product_id":"stone-journal-cotton-bound-recipe-journal","title":"Stone Journal Cotton Bound Recipe Journal","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s cotton bound recipe journal is a great gift for keen cooks. You can fill the pages with family recipes to enjoy for years to come. The next generation can flip through the pages and discover secret ingredients and cooking tips.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s recipe journal is designed with busy kitchens in mind. The organic cloth cover and lined pages are waterproof and greaseproof. Their signature limestone paper is environmentally friendly and resistant to spills. This recipe book is designed to stand the test of time.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe journal features alphabet indexing to organise your recipes. At the back, you’ll find conversion tables and a guide to seasonal fruit and vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e192 lined pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLimestone paper - resistant to water and grease\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePremium, eco-friendly cloth cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIncludes conversion charts and seasonal produce guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThree bookmark ribbons\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s recipe journal is a thoughtful gift for home cooks and professional chefs. You could even add a recipe of your own before you hand it over.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach notebook measures 255mm x 195mm. Suitable to use with any ballpoint pens.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Journal","offers":[{"title":"Default Title","offer_id":48597910552797,"sku":"rhb1789709585770","price":33.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/stone-journal-cotton-bound-recipe-journal_1.jpg?v=1789709590"},{"product_id":"stone-journal-the-classic-black-chefs-notebook","title":"Stone Journal The Classic Black Chef's Notebook","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s classic black notebook is designed with chefs in mind. The waterproof pages and lay flat design are perfect for busy, messy kitchens. You’ll find these stylish notebooks in professional kitchens around the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith 144 pages to fill, the notebook has space for all your favourite recipes. You can collect cooking tips and sketch out dishes on the unruled pages. Each notebook has a sleek and sturdy vegan leather cover.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pages are made from limestone, so they’re crisp and eco-friendly. They’re also totally resistant to water and grease. Splashes and splatters can be easily wiped off.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone notebooks feature a lay flat design for hands-free use. Simply find the page you need and the book stays flat on the counter while you cook. Ribbon bookmarks help you quickly find your favourite recipes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuitable to use with any ballpoint pens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e144 pages (alternating plain and ruled pages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePractical lay flat design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerforated pages for fuss-free tearing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eElasticated pen holder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan leather cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBack pocket for notes and clippings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTwo ribbon bookmarks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConversion charts for weights, temperatures and more\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat chefs say:\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“Every chef should have a good set of knives, a good attitude and a Stone notebook.” Marcus Wareing\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“I’m a busy chef and have to travel a lot. My Stone notebook is my perfect companion.” Jose Pizarro\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“These have become a place for all my new ideas and recipes.” Andrew Wong\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s classic chef’s notebook is a stylish, thoughtful gift. It will delight any home cook or professional chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Journal","offers":[{"title":"Default Title","offer_id":48597910618333,"sku":"cma1789709599856","price":14.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/stone-journal-the-classic-black-chefs-notebook_1.jpg?v=1789709604"},{"product_id":"stone-journal-the-classic-red-chefs-notebook","title":"Stone Journal The Classic Red Chef's Notebook","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s classic red notebook is designed with chefs in mind. The waterproof pages and lay flat design are perfect for busy, messy kitchens. You’ll find these stylish notebooks in professional kitchens around the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith 144 pages to fill, the notebook has space for all your favourite recipes. You can collect cooking tips and sketch out dishes on the unruled pages. Each notebook has a sleek and sturdy vegan leather cover.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pages are made from limestone, so they’re crisp and eco-friendly. They’re also totally resistant to water and grease. Splashes and splatters can be easily wiped off.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone notebooks feature a lay flat design for hands-free use. Simply find the page you need and the book stays flat on the counter while you cook. Ribbon bookmarks help you quickly find your favourite recipes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuitable to use with any ballpoint pens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e144 pages (alternating plain and ruled pages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePractical lay flat design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerforated pages for fuss-free tearing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eElasticated pen holder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVegan leather cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBack pocket for notes and clippings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTwo ribbon bookmarks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eConversion charts for weights, temperatures and more\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat chefs say:\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“Every chef should have a good set of knives, a good attitude and a Stone notebook.” Marcus Wareing\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“I’m a busy chef and have to travel a lot. My Stone notebook is my perfect companion.” Jose Pizarro\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“These have become a place for all my new ideas and recipes.” Andrew Wong\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s classic chef’s notebook is a stylish, thoughtful gift. It will delight any home cook or professional chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Journal","offers":[{"title":"Default Title","offer_id":48597910749405,"sku":"sgq1789709604538","price":15.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/stone-journal-the-classic-red-chefs-notebook_1.jpg?v=1789709609"},{"product_id":"stone-journal-the-classic-brown-chefs-notebook","title":"Stone Journal The Classic Brown Chef's Notebook","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s classic brown notebook is designed with chefs in mind. The waterproof pages and lay flat design are perfect for busy, messy kitchens. You’ll find these stylish notebooks in professional kitchens around the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith 144 pages to fill, the notebook has space for all your favourite recipes. You can collect cooking tips and sketch out dishes on the unruled pages. Each notebook has a sleek and sturdy vegan leather cover.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pages are made from limestone, so they’re crisp and eco-friendly. They’re also totally resistant to water and grease. Splashes and splatters can be easily wiped off.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone notebooks feature a lay flat design for hands-free use. Simply find the page you need and the book stays flat on the counter while you cook. Ribbon bookmarks help you quickly find your favourite recipes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuitable to use with any ballpoint pens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e144 pages (alternating plain and ruled pages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePractical lay flat design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerforated pages for fuss-free tearing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eElasticated pen holder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan leather cover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBack pocket for notes and clippings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTwo ribbon bookmarks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eConversion charts for weights, temperatures and more\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat chefs say:\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“Every chef should have a good set of knives, a good attitude and a Stone notebook.” Marcus Wareing\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“I’m a busy chef and have to travel a lot. My Stone notebook is my perfect companion.” Jose Pizarro\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“These have become a place for all my new ideas and recipes.” Andrew Wong\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStone’s classic chef’s notebook is a stylish, thoughtful gift. It will delight any home cook or professional chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Journal","offers":[{"title":"Default Title","offer_id":48597911077085,"sku":"gks1789709643171","price":17.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/stone-journal-the-classic-brown-chefs-notebook_1.jpg?v=1789709648"}],"url":"https:\/\/graduation-glow-wear.shop\/collections\/cookbooks.oembed","provider":"My Store","version":"1.0","type":"link"}