{"title":"Pasta, Rice \u0026 Beans","description":"\u003cp\u003eBrowse our Pasta, Rice \u0026amp; Beans collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"morelli-squid-ink-linguine-250g","title":"Morelli Squid ink Linguine, 250g","description":"\u003cp\u003eMorelli's squid ink linguine is a deep black pasta, which forms a striking contrast when served with seafood or fish. Try the recipe for squid ink linguine with tuna fish, with a simple tomato sauce.\u003c\/p\u003e\n\u003cp\u003eMorelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that is includes the germ of the durum wheat in its pasta, to give it a better flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. \u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, wheat germ, black\u003cstrong\u003e squid \u003c\/strong\u003eink. Contains wheat gluten, fish. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: for allergens, see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. The factory also handles egg and crustaceans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":48597500428509,"sku":"zks1789701064980","price":3.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/morelli-squid-ink-linguine-250g_1.jpg?v=1789701070"},{"product_id":"rummo-tagliolini-all-uovo-250g","title":"Rummo Tagliolini All 'Uovo, 250g","description":"\u003cp\u003eRummo tagliolini all'uovo, extra fine egg tagliatelle, is a beautifully delicate egg pasta. Toss the cooked egg tagliatelle with crab, or with a veal ragu. Rummo tagliolini pasta cooks in 3 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Rummo Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta \u003cem\u003eal dente\u003c\/em\u003e you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain \u003cem\u003eal dente \u003c\/em\u003eand keep its shape during cooking. Even when you cook it for too long. \u003c\/p\u003e\n\u003cp\u003eThe Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — \u003cem\u003eLente Lavorazione\u003c\/em\u003e or ‘relax’ — was born!\u003c\/p\u003e\n\u003cp\u003eToday, each packet of Rummo pasta promises \u003cem\u003eeccezionale tenuta all cottura\u003c\/em\u003e—“exceptionally firm when cooked”. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time. \u003c\/p\u003e\n\u003cdiv class=\"yj6qo ajU\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, eggs. Contains gluten\u003c\/em\u003e\u003c\/div\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":48597500723421,"sku":"spc1789701074381","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/rummo-tagliolini-all-uovo-250g_1.jpg?v=1789701079"},{"product_id":"hanamaruki-ekitai-shio-koji-500ml","title":"Hanamaruki Ekitai Shio Koji, 500ml","description":"\u003cp\u003eUse ekitai shio koji as a gluten free alternative to soy sauce to add saltiness and boost the umami flavours of a dish. Use as a marinade to tenderise meat – the enzymes present in the koji seasoning quickly work to break down proteins, resulting in succulent meat dishes that melt in the mouth. Mix a little with dashi stock to make a flavourful broth, or add a splash to soups and sauces for instant depth. Hanamaruki ekitai shio koji is a naturally fermented, malted rice seasoning with salt and a little alcohol.\u003c\/p\u003e\n\u003cp\u003eKoji is one of the cornerstones of Japanese cuisine. Steamed rice and\/or soybeans are inoculated with a naturally occurring fermentation culture called \u003cem\u003eAspergillus oryzae\u003c\/em\u003e. The resulting mixture is left in a humid environment to ferment – around 50 hours later, the koji is ready. It is used in the production of soy sauce, miso, mirin, sake – all of the most important flavours and ingredients in Japanese cooking.\u003c\/p\u003e\n\u003cp\u003eUse 10% of the weight of ingredients of ekitai shio koji – for example, if you have 200g chicken, use 20g of the koji seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice koji, water, salt, alcohol. Once opened keep refrigerated.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":48597502623965,"sku":"rbf1789701114146","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/hanamaruki-ekitai-shio-koji-500ml_1.jpg?v=1789701119"},{"product_id":"acquerello-aged-carnaroli-rice-500g","title":"Acquerello Aged Carnaroli Rice, 500g","description":"\u003cp\u003eUse Acquerello aged carnaroli rice to make the best risotto you’ve ever had. Acquerello aged carnaroli rice is the favourite rice of top chefs, like Alain Ducasse and Heston Blumenthal. As well as keeping the rice fresh, the tin is also easy to store – so you can always have this spectacular rice to hand.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcquerello grow a specific type of carnaroli called \u003cem\u003eRiso Lungo A\u003c\/em\u003e. You'll start to see this on their labels instead of \u003cem\u003eRiso Carnaroli\u003c\/em\u003e, to distinguish their rice from other carnaroli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not only the rice variety that is special. Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ \u003c\/span\u003e– reintroduced after hulling – giving it a nutritional profile closer to brown rice. \u003cspan\u003eThe rice is also aged for up to three years. This results in a risotto rice that is rich in vitamins, can absorb more liquid during cooking, whilst retaining its structure. The grains will not stick together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eFollow in the footsteps of the world's finest restaurants who cook with Acquerello rice:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThomas Keller's \u003cem\u003eFrench Laundry\u003c\/em\u003e, USA ***\u003c\/li\u003e\n\u003cli\u003eMassimo Bottura's \u003cem\u003eOsteria Francescana\u003c\/em\u003e, Italy ***\u003c\/li\u003e\n\u003cli\u003eMichael Troisgros' \u003cem\u003eTroisgros\u003c\/em\u003e, France ***\u003c\/li\u003e\n\u003cli\u003eHeston Blumenthal's \u003cem\u003eFat Duck\u003c\/em\u003e, England ***\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis truly special rice also makes a stunning paella, as well as cold rice salads or even arancini. The unique vacuum-sealed and enamelled tins keep the rice in top condition for a long time.\u003c\/p\u003e\n\u003cp\u003eThe superfine carnaroli rice is produced by the Rondolino family in Piedmont, Italy. The Rondolino family have been growing rice since 1935. In the year 2000, the family decided to dedicate themselves to growing only one variety of rice – carnaroli, Italy’s most highly valued rice for making risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a cool, dark and dry place away from strong odours.\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":48597507047645,"sku":"kvm1789701183154","price":9.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/acquerello-aged-carnaroli-rice-500g_1.jpg?v=1789701189"},{"product_id":"acquerello-aged-carnaroli-rice-25kg","title":"Acquerello Aged Carnaroli Rice, 2.5kg","description":"\u003cp\u003eUse Acquerello aged carnaroli rice to make the best risotto you’ve ever had. Acquerello aged carnaroli rice is the favourite rice of top chefs, like Alain Ducasse and Heston Blumenthal. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcquerello grow a specific type of carnaroli called \u003cem\u003eRiso Lungo A\u003c\/em\u003e. You'll start to see this on their labels instead of \u003cem\u003eRiso Carnaroli\u003c\/em\u003e, to distinguish their rice from other carnaroli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not only the rice variety that is special. Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ \u003c\/span\u003e– reintroduced after hulling – giving it a nutritional profile closer to brown rice. \u003cspan\u003eThe rice is aged for a year. This results in a risotto rice that is rich in vitamins, can absorb more liquid during cooking, whilst retaining its structure. The grains will not stick together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eFollow in the footsteps of the world's finest restaurants who cook with Acquerello rice:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThomas Keller's \u003cem\u003eFrench Laundry\u003c\/em\u003e, USA ***\u003c\/li\u003e\n\u003cli\u003eMassimo Bottura's \u003cem\u003eOsteria Francescana\u003c\/em\u003e, Italy ***\u003c\/li\u003e\n\u003cli\u003eMichael Troisgros' \u003cem\u003eTroisgros\u003c\/em\u003e, France ***\u003c\/li\u003e\n\u003cli\u003eHeston Blumenthal's \u003cem\u003eFat Duck\u003c\/em\u003e, England ***\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis truly special rice also makes a stunning paella, as well as cold rice salads or even arancini. The unique vacuum-sealed bags keep the rice in top condition for a long time.\u003c\/p\u003e\n\u003cdiv\u003eThe superfine carnaroli rice is produced by the Rondolino family in Piedmont, Italy. The Rondolino family have been growing rice since 1935. In the year 2000, the family decided to dedicate themselves to growing only one variety of rice – carnaroli, Italy’s most highly valued rice for making risotto.\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dark and dry place away from strong odours\u003c\/em\u003e\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":48597507342557,"sku":"qzk1789701191169","price":22.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/acquerello-aged-carnaroli-rice-25kg_1.jpg?v=1789701196"},{"product_id":"nishiki-medium-grain-rice-1kg","title":"Nishiki Medium Grain Rice, 1kg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfect for making sushi or serving alongside a Japanese meal, this nishiki rice is medium-grained and plump. The fat round rice grains retain starch better than longer-grained varieties (such as basmati rice), which helps the rice to stick together and hold its shape when rolled into sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehow to make sushi\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and find all the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eingredients and equipment you need for sushi here\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Nishiki","offers":[{"title":"Default Title","offer_id":48597516878045,"sku":"mbq1789701412660","price":4.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/nishiki-medium-grain-rice-1kg_1.jpg?v=1789701417"},{"product_id":"dop-valencia-bomba-paella-rice","title":"DOP Valencia Bomba Paella Rice","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBomba rice is a short-grained variety of rice, grown in eastern Spain. It is one of the most sought-after rice varieties for paella because of its superior quality and absorption properties. The rice grains are highly absorbent, taking in up to three times its dry weight – which makes beautiful creamy, loose-textured risotto. Meanwhile, Bomba rice retains its shape very well during cooking and does not fall apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice has been farmed on the wet, flood-prone land surrounding Valencia (known as the home of Paella) for thousands of years – and is an essential part of local cuisine and culture. Bomba rice has protected DOP status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Bomba rice\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"La Cuna","offers":[{"title":"250g","offer_id":48597517533405,"sku":"out1789701427901","price":4.28,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":48597517566173,"sku":"ocy1789701427902","price":8.85,"currency_code":"USD","in_stock":true},{"title":"5kg","offer_id":48597517598941,"sku":"zmd1789701427903","price":75.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/dop-valencia-bomba-paella-rice_1.jpg?v=1789701432"},{"product_id":"golden-orchid-fragrant-thai-rice-10kg","title":"Golden Orchid Fragrant Thai Rice, 10kg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis extra large bag of Golden Orchid fragrant Thai rice is ideal for catering, or if you regularly cook a lot of rice at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis white rice is perfect for everyday cooking – serve it with fragrant curries such as a classic coconut-based Thai green and red curries, or dish up alongside slow-cooked meat stews and grilled fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Golden Orchid","offers":[{"title":"Default Title","offer_id":48597517893853,"sku":"qno1789701437491","price":25.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/golden-orchid-fragrant-thai-rice-10kg_1.jpg?v=1789701442"},{"product_id":"longdan-royal-purple-rice-gao-luc-tim-than-1kg","title":"Longdan Royal Purple Rice (Gao Luc Tim Than), 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLongdan royal purple rice is a fibre-rich variety, loved for its nutty-sweet taste and health benefits. When raw, this rice is black, but once cooked it takes on a deep purple hue with a chewy texture. Compared to white rice, purple rice is much higher in antioxidants, as well as being a great source of protein and iron. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUse Longdan royal purple rice to make homemade sushi or serve with teriyaki salmon. We also love using this purple variety to make a striking rice pudding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Purple Rice\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Buffalo Brand","offers":[{"title":"Default Title","offer_id":48597540536541,"sku":"vcw1789701866935","price":4.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/longdan-royal-purple-rice-gao-luc-tim-than-1kg_1.jpg?v=1789701871"},{"product_id":"feijao-preto-black-beans-1kg","title":"Feijao Preto, Black Beans 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFeijao preto black beans are a key ingredient in the Brazilian national dish, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003efeijoada\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. Feijoada is a hearty stew made with beans, meat and smoked sausage. These quick-cook beans bring a creamy texture and nutty taste to the slow-cooked stew. These glossy black beans are also delicious in soups, casseroles and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBlack Beans\u003c\/span\u003e\u003c\/i\u003e","brand":"Camil","offers":[{"title":"Default Title","offer_id":48597544501469,"sku":"oss1789701898860","price":3.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/feijao-preto-black-beans-1kg_1.jpg?v=1789701903"},{"product_id":"la-cuna-redondo-paella-rice-1kg","title":"La Cuna Redondo Paella Rice, 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRedondo paella rice is a short-grained rice variety from Valencia, the birthplace of many Spanish rice dishes. Like Bahia and Calasparra rice, Redondo rice can absorb a lot of liquid without becoming sticky. This allows it to soak up the flavours of chicken or fish stock while your paella is cooking. Redondo rice carries a Denomination of Origin (D.O.) from Valencia, which is a guarantee of its geographic origin and superior quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUse Redondo rice to make a traditional Spanish paella with seafood, vegetables, chicken or rabbit. Served at the table in a wide, flat \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003epaella pan\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, it’s a great dish for dinner parties and family gatherings. Everyone can help themselves to the crunchy toasted rice layer at the bottom of the pan. This is known as \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003esocarrat \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ein Spain and is widely considered to be the best part of the paella!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYou can use Redondo rice to make other Spanish rice dishes, such as \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003earroz negro \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e(flavoured with squid ink) and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003earroz caldoso\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, a soupy rice dish made with seafood and homemade fish stock. You can also use it as an alternative to arborio rice in an indulgent risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"La Cuna","offers":[{"title":"Default Title","offer_id":48597552529629,"sku":"pbv1789702022068","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/la-cuna-redondo-paella-rice-1kg_1.jpg?v=1789702026"},{"product_id":"dried-castellano-chickpeas-from-leon-1kg","title":"Dried Castellano Chickpeas from Leon, 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUse these dried Castellano chickpeas to make \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eespinacas con garbanzos\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, a comforting Andalusian stew made with chickpeas and spinach. Flavoured with garlic, cumin and smoked paprika, it’s a popular dish in the region’s busy tapas bars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWith their mild, nutty flavour, dried chickpeas are a great addition to soups, stews and vegetarian curries. You can use them to make smooth, creamy hummus or roast them until crispy to add to salads and tray bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThese dried chickpeas come from Legumbres el Maragato, a small artisan producer based in Leon in northwest Spain. Packaged in a traditional cotton sack, they are a versatile addition to your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNote: These are dried chickpeas which will require soaking before use.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Castellano Chickpeas\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"El Maragato","offers":[{"title":"Default Title","offer_id":48597554069725,"sku":"jxe1789702032450","price":7.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/dried-castellano-chickpeas-from-leon-1kg_1.jpg?v=1789702036"},{"product_id":"fabada-asturiana-bean-stew-430g","title":"Fabada Asturiana Bean Stew, 430g","description":"\u003cp\u003e\u003cspan\u003eFabada Asturiana is a hearty bean stew that originates from Asturias, a region of northwest Spain known for its mountains and rugged coastline. The main ingredient is the braised white beans which are flavoured with garlic and warming spices like paprika. The flavoursome stew also contains Iberian pork belly, chorizo and morcilla (blood sausage).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade using an authentic Spanish recipe, this comforting stew is ready in minutes - simply heat and serve. It’s perfect for busy days when you’re craving a slow-cooked meal but don’t have time to make one. In Asturias, it’s typically served with cider and rustic bread to mop up the delicious sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: First category white beans, cooking water, Iberian pork belly (Iberian pork belly and salt), chorizo extra smoked (lean and jowl of pork, paprika, garlic, salt and tripe natural pork), smoked black pudding (pork bacon, onion, pig's blood, paprika, salt and natural pig casing), starch corn, salt and paprika.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"El Gaitero","offers":[{"title":"Default Title","offer_id":48597554102493,"sku":"vuu1789702035022","price":6.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/fabada-asturiana-bean-stew-430g_1.jpg?v=1789702039"},{"product_id":"dried-alubia-beans-from-leon-1kg","title":"Dried Alubia Beans from Leon, 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDried alubia beans are a fantastic base for Mediterranean soups and stews. Also known as haricot beans, these medium-sized white beans will keep their shape even after long, slow cooking. Alubia beans are mild and creamy so you can pair them with full-flavoured ingredients like chorizo, smoked pancetta and smoked paprika.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAdd the cooked beans to plant-based soups, meaty casseroles or a rich tomato sauce to serve with crusty bread. They’re great in salads, too. Once they’re cooked and cooled, toss them with piquillo peppers and a herb vinaigrette.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThese dried beans come from Legumbres el Maragato, a small artisan producer based in Leon in northwest Spain. Packaged in a traditional cotton sack, these beans are a versatile addition to your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNote: These are dried beans which will require soaking before use.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White Kidney Beans\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"El Maragato","offers":[{"title":"Default Title","offer_id":48597554168029,"sku":"pca1789702040401","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/dried-alubia-beans-from-leon-1kg_1.jpg?v=1789702045"},{"product_id":"dried-fabada-beans-from-leon-1kg","title":"Dried Fabada Beans from Leon, 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDried fabada beans are large, buttery beans which are added to rustic Spanish soups and stews. Mild and creamy, they will absorb strong flavours like smoked pancetta, sweet paprika and slow-cooked onions and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhite beans are an essential ingredient in Fabada Asturiana, a hearty Spanish stew made with pork belly, chorizo and morcilla. Typically served with cider and crusty bread, it’s like a hug in a bowl on a cold winter day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThese dried beans come from Legumbres el Maragato, a small artisan producer based in Leon in northwest Spain. Packaged in a traditional cotton sack, these beans are a versatile addition to your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNote: These are dried beans which will require soaking before use.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fabada beans\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"El Maragato","offers":[{"title":"Default Title","offer_id":48597560230109,"sku":"wvb1789702088825","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/dried-fabada-beans-from-leon-1kg_1.jpg?v=1789702115"},{"product_id":"sabarot-aop-green-puy-lentils-500g","title":"Sabarot AOP Green Puy Lentils, 500g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSabarot’s AOP green Puy lentils have an earthy, peppery flavour that works well in soups and salads. They are revered by chefs for their superior taste and texture, as the little green lentils remain firm even after long, slow cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBraise them with diced vegetables, red wine and thyme for a rustic side dish to serve with fish or confit duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo cook the lentils, immerse them in three times their volume of cold water and boil for approximately 20 minutes. You can add them to hearty soups or toss with roasted vegetables and a tangy mustard vinaigrette. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDelicious hot or cold, these Puy lentils are packed with plant-based protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese green lentils are grown in the volcanic soil of the Le Puy region of southern France. Their AOP status refers to the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAppellation d'Origine Protégée\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (protected designation of origin), which is a stamp of quality for ingredients from designated areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Puy lentils\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":48597590343901,"sku":"dlj1789702441542","price":8.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/sabarot-aop-green-puy-lentils-500g_1.jpg?v=1789702445"},{"product_id":"sabarot-pdo-puy-lentils-in-metal-tin-500g","title":"Sabarot PDO Puy Lentils in Metal Tin, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSabarot PDO Puy lentils are a delicious addition to soups and salads. They have a rich, peppery flavour and firm texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraise these French lentils with diced vegetables, herbs and red wine. Serve with grilled sea bass or roast chicken. They’re also delicious with roasted vegetables and a mustard vinaigrette.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can add Puy lentils to casseroles, curries and plant-based ragus. They are a great alternative to beef in a cottage pie or bolognese sauce.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo cook the lentils, immerse them in three times their volume of cold water. Then, boil for approximately 20 minutes. They will soak up the flavour of whatever you cook them with. They love garlic and woody herbs like rosemary and thyme.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese green lentils are grown in the volcanic soil of the Le Puy region of southern France. Their PDO status (protected designation of origin) is a stamp of quality for ingredients from designated areas.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% puy lentils\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":48597602730205,"sku":"gjy1789702633687","price":9.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/sabarot-pdo-puy-lentils-in-metal-tin-500g_1.jpg?v=1789702638"},{"product_id":"carpi-arborio-risotto-rice-1kg","title":"Carpi Arborio Risotto Rice, 1kg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArborio rice is a type of short-grain risotto rice from the Piedmont region of northern Italy. The pearly, rounded grains release their starch as they cook to give risotto its signature creaminess. The rice grains have a firm, chewy texture that retains its bite once cooked. Arborio rice is typically used to make risotto but can also be added to soups or used to make rice pudding and paella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen making risotto, add the hot stock gradually and allow the rice to fully absorb it before adding more liquid. Finish your risotto with a knob of butter and a generous handful of Parmesan cheese.. This will give your dish a creamy, indulgent taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry some of our favourite risotto recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMushroom risotto with truffle oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eClassic risotto alla Milanese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite asparagus risotto with hazelnuts and balsamic vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Arborio rice (100%)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Carpi","offers":[{"title":"Default Title","offer_id":48597603582173,"sku":"mzi1789702650154","price":4.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/carpi-arborio-risotto-rice-1kg_1.jpg?v=1789702654"},{"product_id":"sabarot-giant-couscous-pearls-800g","title":"Sabarot Giant Couscous Pearls, 800g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSabarot giant couscous is ready to eat in just 10 minutes. Made from durum wheat semolina, it has a subtle nutty flavour. Use it to make Mediterranean and Middle Eastern salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGiant couscous is also known as pearl or Israeli couscous. The semolina balls have a slight chew which is great in salads. Toss the couscous with tomatoes, parsley, mint and lemon for a twist on tabbouleh. It’s the perfect side dish for kebabs and kofte.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can serve giant couscous as an alternative to rice or bulgur. Pair it with a Moroccan tagine or meatballs in a spiced tomato sauce.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry this recipe for giant couscous with roasted carrots, feta, dates and mint.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation: Cook for 10 minutes in boiling salted water.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about giant couscous.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: giant \u003cstrong\u003ecouscous\u003c\/strong\u003e (\u003cstrong\u003ewheat\u003c\/strong\u003e)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":48597672952029,"sku":"cgg1789703532295","price":4.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/sabarot-giant-couscous-pearls-800g_1.jpg?v=1789703537"},{"product_id":"riseria-campanini-black-rice-1kg","title":"Riseria Campanini Black Rice, 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack rice is a long-grain rice variety grown in Italy. It's famous for its dark, dramatic colour and nutty aroma. Once cooked, it turns purple and makes a stunning side dish for fish and tofu.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack rice is packed with vitamins and fibre. It’s a great alternative to white or brown rice. Once cooked, the rice is slightly sticky so you can form it into timbales. Serve black rice with a Thai green curry or spicy stir fry.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can black rice to make risotto with a twist. Pair the rice with colourful ingredients like squash or bell peppers. It’s also ideal for rice salads for picnics and barbecues.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Riseria Campanini\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Riseria Campanini","offers":[{"title":"Default Title","offer_id":48597673836765,"sku":"kjm1789703538116","price":5.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/riseria-campanini-black-rice-1kg_1.jpg?v=1789703542"},{"product_id":"riseria-campanini-arborio-rice-1kg","title":"Riseria Campanini Arborio Rice, 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArborio rice is one of Italy’s most popular rice varieties. Rich in starch, it’s your secret weapon for a rich and creamy risotto. The centre of the rice grain remains firm, even after long cooking times.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pearly grains release their starch as they cook. This gives risotto its signature creaminess. For best results, add hot stock one ladle at a time. Finish your risotto with a knob of butter and a shower of Parmesan cheese.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeftover risotto makes great arancini (Italian rice balls). You can also use arborio rice to make rice pudding and paella. Or, add it to a vegetable soup to make it more filling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry this recipe for classic risotto alla Milanese.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Riseria Campanini\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Arborio rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Riseria Campanini","offers":[{"title":"Default Title","offer_id":48597673967837,"sku":"ibz1789703538612","price":3.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/riseria-campanini-arborio-rice-1kg_1.jpg?v=1789703543"},{"product_id":"riseria-campanini-basmati-rice-1kg","title":"Riseria Campanini Basmati Rice, 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBasmati rice is a long-grain rice variety that originated in India. Today, it’s used in all kinds of dishes from Asia and further afield. The long, slender grains have a subtle popcorn-like aroma.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoiled or steamed basmati rice is a great side dish for curries and stir fries. You can use it to make biryani and spiced pilafs. The rice will absorb the flavour of stocks and seasonings as it cooks.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce cooked, basmati rice is light and fluffy with well separated grains. Serve it with steamed fish or a spicy vegetable curry. Add leftover rice to Asian soups or use it to make fried rice.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, wash the rice thoroughly before cooking to remove the starch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Riseria Campanini\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Basmati rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Riseria Campanini","offers":[{"title":"Default Title","offer_id":48597674295517,"sku":"atm1789703540577","price":5.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/riseria-campanini-basmati-rice-1kg_1.jpg?v=1789703545"},{"product_id":"sabarot-forbidden-black-rice-400g","title":"Sabarot Forbidden Black Rice, 400g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForbidden black rice has a nutty flavour, similar to brown rice. It’s famous for its eye-catching colour and various health benefits. You can use it to make salads, side dishes and even desserts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy is black rice called ‘forbidden’ rice? It was originally reserved for the Chinese Emperor - no one else was allowed to eat it. The rice could only be eaten inside the Forbidden City, an imperial palace in Beijing. Lucky for us, it’s now on the menu for anyone who fancies it!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePacked with fibre and antioxidants, black rice is a great alternative to white rice. Use it to make a rice salad studded with prawns and juicy mango. It also pairs well with eggs and crispy tofu.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can serve black rice as a side dish for curries and stir fries. It’s delicious with Thai red curry or Caribbean sweet potato curry.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation: Pour 120g of rice into 500ml of boiling water. Cook for 35 minutes over medium heat. Then cover and cook for another 5 minutes. Drain and serve.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% forbidden black rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":48597675737309,"sku":"ubj1789703553348","price":3.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/sabarot-forbidden-black-rice-400g_1.jpg?v=1789703558"},{"product_id":"riseria-campanini-carnaroli-rice-1kg","title":"Riseria Campanini Carnaroli Rice, 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse carnaroli rice to make a creamy Italian risotto. This rice variety is famous for its absorbency and firm texture. The grains keep their shape, even after lengthy cooking times.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pearly grains swell as they cook, absorbing the flavours of your stock and seasonings. Their high starch content is what makes risotto so creamy. Carnaroli produces lighter results than arborio - ideal for risottos with delicate ingredients.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can also use carnaroli rice to make paella, rice pudding and even sushi. Once cooled, it has a similar texture to sticky sushi rice.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry this recipe for mushroom risotto with truffle oil.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Riseria Campanini\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Carnaroli rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Riseria Campanini","offers":[{"title":"Default Title","offer_id":48597676064989,"sku":"mvh1789703560916","price":4.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/riseria-campanini-carnaroli-rice-1kg_1.jpg?v=1789703565"},{"product_id":"riseria-campanini-sushi-rice-1kg","title":"Riseria Campanini Sushi Rice, 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse Campanini sushi rice to make \u003c\/span\u003e\u003cspan\u003emaki rolls\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eonigiri\u003c\/span\u003e\u003cspan\u003e. The short, pearly grains swell as they cook and become slightly sticky. Sushi rice is a great base for donburi and poke bowls.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSushi rice is known for its round, pearly grains. For best results, cook it using the absorption method with a 1:1 ratio of rice to water. Once cooked, season the rice with sushi vinegar or rice vinegar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can serve sushi rice as a side dish for Japanese meals. It’s great with teriyaki chicken and agedashi tofu. Use small bowls to shape the rice into little domes, like they do in restaurants. Top your rice dome with toasted sesame seeds or \u003c\/span\u003e\u003cspan\u003efurikake\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn how to make nigiri sushi.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Riseria Campanini\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiseria Campanini is a family-owned business based in northern Italy. For three generations, they have selected the best rice varieties from the regions of Lombardy, Veneto and Emilia. Whether you’re making risotto, rice salads or sushi, Campanini rice never fails to impress.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sushi rice\u003c\/em\u003e\u003c\/p\u003e","brand":"Riseria Campanini","offers":[{"title":"Default Title","offer_id":48597676163293,"sku":"krc1789703564243","price":3.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/riseria-campanini-sushi-rice-1kg_1.jpg?v=1789703568"},{"product_id":"sabarot-white-kidney-lingots-beans-1kg","title":"Sabarot White Kidney Lingots Beans, 1kg","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd Sabarot white lingot beans to rustic soups and stews. They’re small and tender with a mild, creamy flavour. The beans become soft and plump as they cook, soaking up the flavours around them.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn France, lingot beans are used to make cassoulet. This slow-cooked stew includes pork, Toulouse sausages and confit duck - sometimes all three! The mellow white beans are a perfect base for the rich meats.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd these versatile white beans to salads or blend them with garlic for a creamy dip. They’re great in Spanish stews and one-pan dinners with chicken or fish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation: Soak overnight, then boil in a large amount of water for around 90 minutes. Drain once the beans are tender.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pack contains approximately 12 portions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% white lingot beans\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":48597676228829,"sku":"yxx1789703564635","price":4.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/sabarot-white-kidney-lingots-beans-1kg_1.jpg?v=1789703569"},{"product_id":"sabarot-tricolor-couscous-pearls-800g","title":"Sabarot Tricolor Couscous Pearls, 800g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese tricolor couscous pearls are a great addition to your pantry. Their vibrant colours and tender texture will transform salads and Mediterranean meals. In colours of the Italian flag!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePearl couscous is also known as giant or Israeli couscous. In this mix, some of the pearls are coloured with green spinach powder and red paprika. They look fantastic in a salad with tomatoes, cucumber and fresh herbs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile it doesn’t have much flavour of its own, pearl couscous acts as a flavour sponge. It will soak up sauces and tangy dressings. You can also bake it in the oven with chickpeas, garlic and tomatoes to make a one-pan vegetarian meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse this colourful couscous to make salads for picnics and barbecues. It’s a great base for roasted vegetables and grilled meat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 98% \u003cstrong\u003ewheat \u003c\/strong\u003eflour, 1% spinach powder, 1% paprika\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":48597676949725,"sku":"ytw1789703568005","price":4.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/sabarot-tricolor-couscous-pearls-800g_1.jpg?v=1789703594"},{"product_id":"boccia-dried-borlotti-beans-500g","title":"Boccia Dried Borlotti Beans, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried borlotti beans are a staple ingredient in Italian cooking. They are light beige in colour with deep pink or brown markings. Once cooked, they have a creamy texture and mild, nutty flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Italy, borlotti beans are added to rustic soups and stews. They are also delicious in salads with fresh herbs and white wine vinegar. In Portugal, the beans are paired with big flavours like garlic, paprika and spicy sausage.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorlotti beans retain their shape and texture, even after lengthy cooking. Try braising them with onions, garlic and stock to make a hearty side dish for roast lamb. Blend any leftover beans with a splash of olive oil to make a creamy dip.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo cook the beans, soak them in water for 5-6 hours or overnight. Then, add them to a pan of cold water and bring to the boil. Simmer for 30-45 minutes until tender.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool dry place.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Borlotti beans\u003c\/em\u003e\u003c\/p\u003e","brand":"Boccia","offers":[{"title":"Default Title","offer_id":48597677408477,"sku":"btm1789703599532","price":3.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/boccia-dried-borlotti-beans-500g_1.jpg?v=1789703603"},{"product_id":"boccia-dried-cannellini-beans-500g","title":"Boccia Dried Cannellini Beans, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCannellini beans are white kidney-shaped beans with a mild flavour. Once cooked, they have a creamy texture that’s great for soups and stews. You can add them to salads for an extra dose of plant-based protein.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese versatile beans can be eaten hot or cold. They’re great in Italian soups like \u003c\/span\u003e\u003cspan\u003eminestrone \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003epasta e fagioli\u003c\/span\u003e\u003cspan\u003e. Try cooking them slowly with leeks, sage and stock. Top with parmesan and serve with meat, fish or crusty bread.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCannellini beans are a great vehicle for seasonal vegetables. Top them with roasted tomatoes in summer and kale with chilli and garlic in winter. Their mellow flavour works well with herbs like basil and rosemary.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a quick dip, blend cooked cannellini beans with garlic, olive oil and a squeeze of lemon juice. Search with crackers and crudités.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoak the beans for a minimum of five hours before cooking. They take around 45 minutes to an hour to cook. It’s worth the effort - you might never go back to tinned beans!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool dry place.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cannellini beans\u003c\/em\u003e\u003c\/p\u003e","brand":"Boccia","offers":[{"title":"Default Title","offer_id":48597677637853,"sku":"twg1789703605025","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/boccia-dried-cannellini-beans-500g_1.jpg?v=1789703609"},{"product_id":"michele-portoghese-strozzapreti-500g","title":"Michele Portoghese Strozzapreti, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrozzapreti is a unique pasta shape from northern Italy. Its name means ‘priest strangler’. Legend has it that hungry priests would eat it so fast that they choked. True or not, it’s a fun fact to share at the dinner table!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Emilia Romagna, strozzapreti is often served with a creamy mushroom sauce. Use dried porcini and a splash of Marsala to add depth of flavour. You can also serve it with ragu alla bolognese, simmered slowly until it's rich and delicious. Any leftovers can be turned into a pasta bake.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597696217309,"sku":"xod1789704074905","price":3.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-strozzapreti-500g_1.jpg?v=1789704079"},{"product_id":"michele-portoghese-fregola-500g","title":"Michele Portoghese Fregola, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFregola is a type of small, round pasta from Sardinia. Shaped like little balls, it’s also known as giant couscous. You can add it to soups, salads and seafood stews.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Sardinia, fregola is served with fresh fish in a fragrant broth. The pasta dough is lightly toasted which gives it a nutty flavour. Once cooked, it’s firm on the outside and tender within. Pair it with mussels, clams or red mullet for an authentic Italian feast.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597696282845,"sku":"wjo1789704076608","price":3.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-fregola-500g_1.jpg?v=1789704081"},{"product_id":"michele-portoghese-sedani-rigati-500g","title":"Michele Portoghese Sedani Rigati, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSedani rigati is a long, tube-shaped pasta. Originating from Naples, it’s slimmer than rigatoni with ridges that trap sauces. It gets its name from the Italian word for celery.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike penne and rigatoni, sedani rigati is a versatile pasta shape. You can serve it with all kinds of sauces from beef ragu to spicy arrabiata. In autumn, serve the tubular pasta with a sauce made from roasted squash or pumpkin. It’s perfect for pasta bakes, too.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597696610525,"sku":"ura1789704083739","price":4.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-sedani-rigati-500g_1.jpg?v=1789704088"},{"product_id":"michele-portoghese-ditalini-rigati-500g","title":"Michele Portoghese Ditalini Rigati, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDitalini rigati are small, round pasta shapes with a hollow centre. In Italy, they’re often added to soups like \u003c\/span\u003e\u003cspan\u003eminestrone \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003epasta e fagioli\u003c\/span\u003e\u003cspan\u003e. You can add them straight to the broth to cook along with the beans and vegetables. The pasta soaks up all the delicious flavours of your soup.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can also serve ditalini with a light tomato sauce. Or, use it instead of macaroni in a cheesy pasta bake. The small tubes are delightful with cream sauces. Add peas and ham for a quick, comforting meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597696708829,"sku":"vqq1789704086937","price":3.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-ditalini-rigati-500g_1.jpg?v=1789704092"},{"product_id":"michele-portoghese-gnocchetti-500g","title":"Michele Portoghese Gnocchetti, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGnocchetti are small pasta shells with a ridged surface. They originate from Sardinia where they are known as \u003c\/span\u003e\u003cspan\u003emalloreddus\u003c\/span\u003e\u003cspan\u003e. Unlike pillowy potato gnocchi, gnocchetti has a firm texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe gnocchetti with a tomato and butter sauce, topped with plenty of Parmesan. It’s also delicious with creamy sauces with garlic and wild mushrooms. At London pasta bar Notto, they serve gnocchetti with a ragu made from sausage, fennel, white wine and chilli. It’s a satisfying bowlful that’s easy to replicate at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597696839901,"sku":"zdn1789704092716","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-gnocchetti-500g_1.jpg?v=1789704097"},{"product_id":"michele-portoghese-orecchiette-500g","title":"Michele Portoghese Orecchiette, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrecchiette is a small, ear-shaped pasta from southern Italy. In Puglia, it’s often paired with sausage, garlic and friarelli. Traditionally shaped by hand, orecchiette has a concave centre that traps sauces. Once cooked, they have a satisfying firm texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe orecchiette with a tomato sauce flavoured with garlic and chilli. If you don’t have any Parmesan, top your pasta with crispy breadcrumbs, as they do in Puglia. Orecchiette is also delicious with creamy sauces and walnut pesto.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597696905437,"sku":"tzy1789704095410","price":3.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-orecchiette-500g_1.jpg?v=1789704100"},{"product_id":"michele-portoghese-ruote-500g","title":"Michele Portoghese Ruote, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRuote is a fun addition to your pasta collection. It’s shaped like a wagon wheel with fine ridges on its surface. It’s fantastic in pasta salads and Italian soups, such as minestrone.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSauces get caught in the holes in the pasta, so each mouthful is full of flavour. Serve ruote with creamy walnut sauce or spicy sausage ragu. It’s also fantastic with a sauce made from roasted red peppers. Stir through some goat’s cheese for added creaminess.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597697036509,"sku":"kmd1789704099848","price":3.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-ruote-500g_1.jpg?v=1789704104"},{"product_id":"michele-portoghese-fusilli-lunghi-500g","title":"Michele Portoghese Fusilli Lunghi, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFusilli lunghi is a long, spiral-shaped pasta. Serve it with a meaty, slow cooked sauce like \u003c\/span\u003e\u003cspan\u003eragu alla bolognese\u003c\/span\u003e\u003cspan\u003e. The sauce gets trapped in the twists and grooves of the pasta, so each mouthful is full of flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis curly pasta is also delicious with pesto. If you fancy a change from basil, try making \u003c\/span\u003e\u003cspan\u003epesto alla Trapanese\u003c\/span\u003e\u003cspan\u003e. Originating from Sicily, it’s made with almonds, tomatoes, Pecorino and garlic.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597697134813,"sku":"tvj1789704105049","price":4.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-fusilli-lunghi-500g_1.jpg?v=1789704110"},{"product_id":"michele-portoghese-paccheri-500g","title":"Michele Portoghese Paccheri, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaccheri is a smooth, tube-shaped pasta from Campania. The hollow centre traps sauces and ragu, so each mouthful is full of flavour. Serve it with a meaty sauce, simmered for hours until it's rich and delicious. For a twist on classic bolognese, try a ragu made with lamb or venison.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaccheri is a great choice for pasta bakes because the tubes hold their shape well. Toss cooked paccheri with tomato sauce and then top with cheese. Bake until the cheese is golden and bubbling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597697822941,"sku":"bkw1789704126854","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-paccheri-500g_1.jpg?v=1789704131"},{"product_id":"michele-portoghese-taccozzelle-500g","title":"Michele Portoghese Taccozzelle, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaccozelle is a unique addition to your pasta collection. Native to Tuscany, this pasta is square with frilly edges that trap sauces. It’s also known as \u003c\/span\u003e\u003cspan\u003etacconi\u003c\/span\u003e\u003cspan\u003e. In Italy, taccozelle is often added to soups with white beans and rosemary.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe these pasta squares with fresh pesto or a creamy sausage sauce. It’s also wonderful with wild mushrooms and a drizzle of truffle oil.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597697921245,"sku":"nrh1789704129824","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-taccozzelle-500g_1.jpg?v=1789704134"},{"product_id":"michele-portoghese-rigatoni-500g","title":"Michele Portoghese Rigatoni, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRigatoni is a straight, tube-shaped pasta with a ridged surface. Originating from Rome, it’s often served with amatriciana sauce. Made with tomatoes, pecorino and guanciale, the sauce is rich and satisfying. You will find it on the menu of most Roman trattorias.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRigatoni is an excellent pasta shape for \u003c\/span\u003e\u003cspan\u003eragu alla bolognese\u003c\/span\u003e\u003cspan\u003e. The meaty sauce gets trapped inside the hollow tubes. For something a little different, try this recipe for \u003c\/span\u003e\u003cspan\u003egochujang rose pasta\u003c\/span\u003e\u003cspan\u003e. It’s spicy, creamy and super easy to make.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sturdy tubes are ideal for baked pasta dishes. Top with cheese and crunchy breadcrumbs for a hearty, comforting meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Michele Portoghese\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-1538b02b-7fff-ef76-dfc8-d9ab3e6a837f\"\u003ebold.\u003c\/b\u003e May contain traces of soya and mustard.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michele Portoghese","offers":[{"title":"Default Title","offer_id":48597701001437,"sku":"bbb1789704217720","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/michele-portoghese-rigatoni-500g_1.jpg?v=1789704222"},{"product_id":"brindisa-epic-judion-beans","title":"Brindisa Epic Judion Beans","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrindisa Epic Judion beans are large white beans with a creamy texture. They are also known as butter beans. Once cooked, the beans are soft and tender, soaking up the flavours around them. You can add them to soups or enjoy them cold in a bean salad.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Epic Judion Beans are available in two sizes:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe beans are cooked gently to preserve their shape and texture. Try braising them with garlic, white wine and herbs like sage or rosemary. Serve the beans with crusty bread or grilled octopus. Any leftovers can be blended into a smooth purée. Spread it on crostini or use it as a dip for crackers and crudités.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJudion beans are mild and creamy, so you can pair them with bold flavours. They’re wonderful with chorizo and rich meats like pork belly and lamb. They’re great at room temperature or added to slow-cooked casseroles.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry Ottolenghi’s recipe for butter beans with roasted cherry tomatoes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Judión butter beans. Origin: Poland\u003c\/em\u003e\u003c\/p\u003e","brand":"Legumbres Montes","offers":[{"title":"500g","offer_id":48597702050013,"sku":"ror1789704290076","price":9.22,"currency_code":"USD","in_stock":true},{"title":"2kg","offer_id":48597702082781,"sku":"qou1789704290077","price":26.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/brindisa-epic-judion-beans_1.jpg?v=1789704294"},{"product_id":"brindisa-epic-golden-chickpeas","title":"Brindisa Epic Golden Chickpeas","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrindisa Epic golden chickpeas have a mild, nutty flavour. They’re cultivated in the town of Fuentesaúco in northeast Spain. You can use them to make \u003c\/span\u003e\u003cspan\u003eespinacas con garbanzos\u003c\/span\u003e\u003cspan\u003e. Flavoured with cumin and sweet paprika, it’s a great addition to a tapas feast.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Epic Golden Chickpeas are available in two sizes:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e500g\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e2kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDried chickpeas require soaking before cooking but it’s worth the effort. Once cooked, they are soft and buttery inside. You can pair them with big flavours like garlic, chorizo and earthy spices. Try roasting them in the oven until they’re crisp and golden. You can eat them as a snack or scatter them over salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChickpeas are a great way to add more pulses to your diet. Trade your takeaway for homemade \u003c\/span\u003e\u003cspan\u003echana masala\u003c\/span\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cspan\u003espicy falafel burger\u003c\/span\u003e\u003cspan\u003e. They’re perfect for creamy hummus to serve with crackers and crunchy vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo cook the chickpeas, soak them in cold water for 12 hours. Drain and rinse with fresh water. They will cook in 130-150 minutes on the hob or 30-35 minutes in a pressure cooker.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:Golden chickpeas. Origin: Spain.\u003c\/em\u003e\u003c\/p\u003e","brand":"Legumbres Montes","offers":[{"title":"500g","offer_id":48597702279389,"sku":"qmc1789704305712","price":4.96,"currency_code":"USD","in_stock":true},{"title":"2kg","offer_id":48597702312157,"sku":"tdr1789704305713","price":15.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/brindisa-epic-golden-chickpeas_1.jpg?v=1789704310"},{"product_id":"northern-pasta-co-fusilli-450g","title":"Northern Pasta Co. Fusilli, 450g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpiral-shaped fusilli is a family favourite. The twists and grooves are designed to trap sauces and ragu. Toss cooked fusilli with sun-dried tomato pesto for a speedy supper. Top with fresh basil and toasted pine nuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. makes their fusilli with British-grown spelt. The nutty flavour works beautifully with creamy, cheesy sauces. Any leftovers are fantastic in a pasta bake. The spirals crisp up under the grill as the cheese melts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place.\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Northern Pasta Co.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003cspan\u003eSpelt\u003c\/span\u003e\u003cspan\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e flour, \u003c\/span\u003e\u003cstrong\u003ewheat \u003c\/strong\u003e\u003cspan\u003esemolina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":48597757296861,"sku":"pmj1789705592904","price":5.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/northern-pasta-co-fusilli-450g_1.jpg?v=1789705598"},{"product_id":"northern-pasta-co-radiatori-450g","title":"Northern Pasta Co. Radiatori, 450g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRadiatori is the sauce-holding superhero of the pasta world. It has a compact, ruffled shape that’s thought to resemble radiators. Sauces and ingredients get stuck in the grooves, so each bite is as delicious as the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRadiatori has a short cooking time so it’s perfect for speedy suppers. Made with British spelt, the pasta is slow dried for maximum flavour. You can pair it with all kinds of sauces, from arrabiata to wild garlic pesto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis unique pasta shape is great with creamy and chunky sauces. Vegetables and Italian sausage get trapped in the frilly edges. Try tossing it in a silky sauce flavoured with lemon, Parmesan and roasted garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’re a fan of penne alla vodka, radiatori is a great alternative to the ridged tubes. Made with just a few ingredients, this pasta dish is on the table in minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Northern Pasta Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, \u003cstrong\u003ewheat \u003c\/strong\u003eflour, \u003cstrong\u003ewheat \u003c\/strong\u003esemolina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-041ee8d0-7fff-d413-edbf-c4c364506fb1\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":48597757329629,"sku":"fep1789705595165","price":4.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/northern-pasta-co-radiatori-450g_1.jpg?v=1789705599"},{"product_id":"northern-pasta-co-rigatoni-450g","title":"Northern Pasta Co. Rigatoni, 450g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRigatoni is a tubular pasta with ridges that trap your sauce. Made from British-grown spelt, this pasta can stand up to big, bold flavours. Pair it with \u003c\/span\u003e\u003cspan\u003eragu alla Bolognese\u003c\/span\u003e\u003cspan\u003e or a spicy sauce made with ‘nduja and San Marzano tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Rome, rigatoni is a great choice for \u003c\/span\u003e\u003cspan\u003ecarbonara\u003c\/span\u003e\u003cspan\u003e. It’s easier to eat than spaghetti so there’s less chance of staining your shirt. The silky sauce clings to its ridges and bits of guanciale get stuck inside the tubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeftover rigatoni is a gift from the gods. Top it with mozzarella and breadcrumbs to make a satisfying pasta bake. The tubes crisp up under the grill as the cheese melts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Northern Pasta Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, \u003cstrong\u003ewheat\u003c\/strong\u003e flour, \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-34ca9850-7fff-8a34-8f0f-c90a733f57b1\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":48597757362397,"sku":"yua1789705596669","price":4.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/northern-pasta-co-rigatoni-450g_1.jpg?v=1789705602"},{"product_id":"northern-pasta-co-gigli-450g","title":"Northern Pasta Co. Gigli, 450g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGigli is a flower-like pasta shape that originated in Tuscany. With delicate, frilly edges, it’s almost too pretty to eat. \u003c\/span\u003e\u003cspan\u003eGigli\u003c\/span\u003e\u003cspan\u003e is the Italian word for ‘lillies’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis unique pasta shape is produced by the Northern Pasta Co. Made from British-grown spelt, it has a subtle nutty flavour. You can pair it with your favourite sauces or even use it in a pasta bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fluted edges trap creamy sauces and pesto. In Tuscany, it’s often served with a ragu made from wild boar. For a meat-free version, make your sauce with oyster mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe like to pair gigli with lighter, delicate sauces. Try making a cream sauce flavoured with lemon and roasted garlic. You can add peas, chopped ham and anything else you fancy. A handful of wild garlic would be wonderful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Northern Pasta Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, \u003cstrong\u003ewheat\u003c\/strong\u003e flour, \u003cstrong\u003ewheat\u003c\/strong\u003e semolina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":48597757493469,"sku":"oft1789705614869","price":4.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/northern-pasta-co-gigli-450g_1.jpg?v=1789705620"},{"product_id":"northern-pasta-co-casarecce-450g","title":"Northern Pasta Co. Casarecce, 450g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCasarecce is a twisted pasta shape that originated in Sicily. The twists and grooves trap sauces like pesto and ragu. Cook it al dente, as they would in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from British spelt, this pasta has a wholesome taste and texture. You can use it in pasta bakes or simply toss it with your favourite sauce. The shape works well with nutty pestos and meaty ragus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmbrace its Sicilian origin and use casarecce to make \u003c\/span\u003e\u003cspan\u003epasta alla Norma\u003c\/span\u003e\u003cspan\u003e. This popular dish pairs fried aubergine with a rich tomato sauce. Top with basil and ricotta salata for a satisfying meat-free meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Northern Pasta Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, \u003cstrong\u003ewheat\u003c\/strong\u003e flour, \u003cstrong\u003ewheat \u003c\/strong\u003esemolina, water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cb id=\"docs-internal-guid-44de6df8-7fff-f157-5669-4dcb683e0598\"\u003ebold.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":48597757624541,"sku":"dzq1789705623098","price":4.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/northern-pasta-co-casarecce-450g_1.jpg?v=1789705628"},{"product_id":"northern-pasta-co-conchigliette-450g","title":"Northern Pasta Co. Conchigliette, 450g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConchigliette is a versatile addition to your store cupboard. Made from British spelt, these pasta shells have a nutty taste and firm texture. Toss them with your favourite sauces for a fast, satisfying supper.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hollow centre collects sauces like pesto and amatriciana. For something really comforting, use conchigliette in a pasta bake. Mix the shells with a creamy, cheesy sauce and bake until golden. You can add any veg you’ve got in the fridge - spinach, asparagus and peas are great additions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConchigliette is great in soups, too. A small handful turns any broth into a hearty meal. Add the shells to \u003c\/span\u003e\u003cspan\u003epasta e fagioli\u003c\/span\u003e\u003cspan\u003e or a warming winter minestrone.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place.\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Northern Pasta Co.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorthern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003c\/span\u003e\u003cspan\u003eSpelt\u003c\/span\u003e\u003cspan\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e flour, \u003c\/span\u003e\u003cstrong\u003ewheat \u003c\/strong\u003e\u003cspan\u003esemolina, water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":48597757821149,"sku":"ikf1789705612169","price":4.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/northern-pasta-co-conchigliette-450g_1.jpg?v=1789705639"},{"product_id":"morelli-mafalde-pasta-with-wheat-germ-250g","title":"Morelli Mafalde Pasta with Wheat Germ, 250g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorelli mafalde is a ribbon-shaped pasta with ruffled, frilly edges. The name refers to Princess Mafalda of Savoy who was famous for her curly hair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMafalde is a great choice for creamy and chunky sauces. They get trapped in the rippled edges so every mouthful is as delicious as the last. Toss mafalde with \u003c\/span\u003e\u003cspan\u003eragu alla Bolognese\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor spicy ‘nduja cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking time: 5-6 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place, away from cereals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Morelli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water, \u003cstrong\u003ewheat\u003c\/strong\u003e germ\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain eggs, fish, molluscs, soy, mustard.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":48597761720541,"sku":"prd1789705724954","price":3.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/morelli-mafalde-pasta-with-wheat-germ-250g_1.jpg?v=1789705729"},{"product_id":"morelli-straccetti-pasta-with-wheat-germ-250g","title":"Morelli Straccetti Pasta with Wheat Germ, 250g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStraccetti is an irregular pasta shape that originated in Tuscany. It has a wavy, rectangular shape that resembles strips of torn fabric. Straccetti means ‘little rags’ in Italian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe straccetti with porcini mushrooms and walnut cream sauce. It’s a rich and comforting dish - perfect for autumn evenings. In Tuscany, straccetti is often paired with white beans and pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe shape also lends itself to meat sauces that get trapped in its folds. Toss the pasta with slow cooked duck ragu and top with a shower of Parmesan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking time: 5-6 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool and dry place, away from cereals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Morelli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water, \u003cstrong\u003ewheat\u003c\/strong\u003e germ\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, molluscs, soy, mustard.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":48597762506973,"sku":"vti1789705761033","price":4.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/9252\/9629\/files\/morelli-straccetti-pasta-with-wheat-germ-250g_1.jpg?v=1789705765"}],"url":"https:\/\/graduation-glow-wear.shop\/collections\/pasta-rice-beans.oembed","provider":"My Store","version":"1.0","type":"link"}